Rose du Var

Rose du Var is a visually stunning and delicately flavored Silverskin softneck garlic variety originating from the Var region of Provence, France. This heirloom cultivar is cherished for its rosy-hued cloves, elegant bulb structure, and nuanced taste — making it a favorite among gourmet chefs and gardeners seeking both beauty and performance.

Bulbs are medium-sized, typically containing 12 to 20 cloves, with a mix of outer and inner cloves that are surprisingly plump for a Silverskin. The outer wrappers are satiny white with subtle purple striping, while the cloves themselves range from blush pink to deep magenta, adding visual appeal to braids and market displays. Its flexible neck makes it ideal for decorative braiding and long-term storage.

Flavor-wise, Rose du Var offers a mild, slightly sweet profile with hints of nuttiness and a gentle garlic pungency. It’s excellent for raw applications like salad dressings and dips, while roasting brings out a mellow richness that complements Mediterranean dishes such as ratatouille, aioli, and roasted vegetables. Though not overpowering, its flavor lingers pleasantly — making it a versatile choice for both subtle and bold recipes.
In the garden, Rose du Var thrives in USDA Zones 6–9, preferring well-drained, fertile soil and full sun. It matures late in the season and stores exceptionally well — often lasting 10 to 12 months when cured properly. While Silverskins rarely bolt, this variety may produce a scape in cooler climates, adding a bonus crop for adventurous growers.

Whether you're showcasing it for its French heritage, culinary finesse, or striking appearance, Rose du Var brings elegance, flavor, and longevity to your garlic lineup — a true gem for chefs, collectors, and market growers alike.