Silver White

Silver White is a late-season Silverskin softneck garlic variety prized for its exceptional storage life, clean white appearance, and consistent performance across a wide range of climates. Originally cultivated in California and now grown coast to coast, this variety is a favorite among market growers, home gardeners, and garlic braid enthusiasts alike.

Bulbs are medium to large, typically containing 15 to 20 cloves arranged in multiple layers. The outer wrappers are pure white and satiny, while the cloves themselves are protected by red-blushed skins, adding subtle visual contrast. Its flexible neck and uniform bulb shape make Silver White ideal for decorative braiding and long-term storage — often lasting 10 to 12 months when properly cured.

Flavor-wise, Silver White starts out mild and mellow, perfect for everyday cooking, and gradually develops a stronger bite as it ages. It’s excellent for raw applications like dressings and dips, while roasting brings out a gentle sweetness that complements vegetables, meats, and sauces. Its balanced profile makes it a versatile choice for both subtle and bold dishes.

In the garden, Silver White thrives in USDA Zones 5–9, tolerating cold winters, hot summers, and humid conditions with ease. It does not produce scapes, allowing all its energy to focus on bulb development. Plant in fall for best results, spacing cloves 4–6 inches apart and 2 inches deep. It matures later than most garlics, signaling readiness when the tops begin to fall over.

Whether you're stocking for chefs, CSA boxes, or seed garlic buyers, Silver White offers reliability, beauty, and culinary flexibility — a true workhorse in any garlic lineup.