Printanor

Printanor is a French heirloom softneck garlic variety that has gained widespread popularity among chefs and home gardeners alike for its mid-to-strong flavor, ease of cultivation, and excellent storage qualities. Introduced to New Zealand in the 1980s, it quickly became the country’s most commercially grown garlic — and for good reason.

Bulbs are typically medium to large, firm, and filled with plump, easy-to-peel cloves that often display a beautiful rose-pink blush beneath their white outer skins. Each bulb contains 12–18 cloves, making it ideal for both culinary use and seed stock. The flavor is bold enough to stand out in cooked dishes but not overpowering, offering a balanced garlicky punch that mellows into a rich, savory sweetness when roasted.

In the garden, Printanor thrives in USDA Zones 5–9, performing best when planted in autumn or early spring. It prefers well-drained, fertile soil and full sun exposure. While it’s a softneck and doesn’t produce scapes, its energy goes directly into bulb development, resulting in high yields and consistent sizing. With proper curing, Printanor stores for up to 9 months, making it a pantry staple for garlic lovers.

Growers appreciate its virus-free status, high dormancy, and adaptability to various soil types. It’s also a great choice for braiding, thanks to its flexible stems and attractive bulb shape. Whether planted in raised beds, rows, or containers, Printanor is forgiving and productive — a perfect match for beginner growers and seasoned farmers alike.

From its chef-approved flavor to its garden reliability, Printanor is a standout softneck variety that brings elegance, performance, and culinary versatility to your garlic lineup.