Purple Glazer

Purple Glazer is a visually dazzling and culinarily versatile Glazed Purple Stripe garlic variety, originally collected in 1986 from Mchadijvari in the Republic of Georgia. As one of the few cultivars in this rare subtype, it stands out for its satiny, parchment-like wrappers and intensely purple cloves streaked with gold and silver hues — making it a showstopper in both the garden and the kitchen.

Bulbs are squat and compact, typically measuring up to 8 cm in diameter, and contain 6 to 10 large cloves arranged around a central stem. The cloves are elongated with sharply pointed tips, wrapped in glossy skins that deepen in color as you peel away the outer layers — transitioning from bright white to rich maroon and violet. This dramatic coloration makes Purple Glazer a favorite for market displays, CSA boxes, and decorative braids.

Flavor-wise, Purple Glazer offers a sweet, warm richness with no harsh aftertaste. It’s excellent for roasting, where its natural sugars caramelize into a mellow, buttery finish. Raw, it’s mild and pleasant — ideal for pestos, dressings, and garlic-forward spreads. Some chefs compare its flavor to Red Toch or Burgundy, with a lingering sweetness that elevates both rustic and refined dishes.

In the garden, Purple Glazer thrives in USDA Zones 5–8, preferring well-drained soil and full sun. It’s a tall, willowy plant with elongated blue-green leaves and produces scapes in late spring. Bulbs mature in early to mid-summer and store well for 7 to 8 months at room temperature. Though it may struggle in the warmest winter zones, it performs reliably in temperate climates.

Whether you're showcasing it for its beauty, recommending it for roasting, or offering it as a rare heirloom, Purple Glazer delivers elegance, flavor, and garden performance in one unforgettable package.