Music

Music is one of the most widely grown and beloved hardneck garlic varieties, particularly suited for colder climates like the Northeast. With large, firm bulbs wrapped in smooth white porcelain skins, Music typically contains 4–6 jumbo cloves that are easy to peel and rich in strong, clean flavor. The taste is spicy when raw, mellowing to a deeply savory profile when roasted — making it a top pick for chefs and home cooks alike.

Growers favor Music for its reliability in the field. It’s cold-hardy to USDA Zones 3–6, thrives in loamy soil, and produces tall, straight scapes in late spring that can be harvested and cooked separately for an added crop. Its upright growth habit and disease resistance also make it a low-maintenance choice for beginning growers.

This garlic stores well for up to eight months when cured properly, and its uniform clove size is ideal for consistent slicing and culinary preparation. Music originated in Canada and became popular in the U.S. through organic seed networks in the early 1990s. Today, it’s a staple in Northeast garlic farms for both fresh-market sales and seed garlic.

Perfect for roasting whole heads, mincing into dressings, or using in infused oils, Music garlic combines robust taste with reliability in the garden. Whether you're selling to chefs, stocking for seed, or recommending a beginner-friendly cultivar, Music delivers on flavor, form, and resilience.