Georgian Crystal

Georgian Crystal is a Porcelain hardneck garlic variety renowned for its large, satiny white bulbs, robust growth, and smooth, mellow flavor. Originating from the Republic of Georgia — a region considered the ancestral home of garlic — this cultivar combines old-world heritage with modern garden performance. Each bulb typically contains 4 to 7 jumbo cloves, wrapped in tight, clean skins that make it a favorite for both culinary use and market display.

What sets Georgian Crystal apart is its rich yet mild flavor profile. Raw, it offers a clean, crisp taste with minimal heat — ideal for fresh applications like pestos, salsas, and salad dressings. When roasted, it transforms into a buttery, almost creamy garlic that melts into dishes with subtle sweetness and depth. This makes it a versatile choice for chefs and home cooks seeking flavor without overpowering pungency.

In the garden, Georgian Crystal thrives in USDA Zones 4–7 and performs well even in warmer regions, which is unusual for Porcelain types. It’s a vigorous grower with tall, upright leaves and produces curly green scapes in late spring — a bonus crop that can be harvested and used in stir-fries, pickles, or garlic butter. Bulbs mature in mid to late summer and store reliably for 6 to 9 months when cured properly.

Growers appreciate its consistent yields, disease resistance, and adaptability to various soil types. Its impressive bulb size — sometimes mistaken for elephant garlic — makes it a standout at farmers markets and CSA boxes.

Whether you're stocking for culinary enthusiasts, seed garlic buyers, or gardeners seeking a dependable performer, Georgian Crystal delivers elegance, flavor, and resilience in one beautiful package.