Acropolis Greek

Acropolis Greek is a Mediterranean softneck garlic variety belonging to the Artichoke subtype, prized for its juicy bulbs and bold, savory flavor. With a name that evokes ancient culinary traditions, this garlic is a natural fit for Greek dishes like tzatziki, roasted lamb, and lemony stews. Its flavor is described as strong but balanced — delivering a satisfying punch without overwhelming the palate, especially when cooked.

Bulbs are typically large and layered, containing 12–16 cloves wrapped in creamy white to tan skins with occasional purple blushes. The cloves are tightly packed, making this variety ideal for long-term storage — often lasting 8 to 10 months when cured properly. Unlike hardneck types, Acropolis Greek does not produce scapes, which means all the plant’s energy goes into bulb development. This makes it a reliable choice for growers focused on yield and shelf life.

In the garden, Acropolis Greek performs well in USDA Zones 5–7, especially when mulched to protect against deep winter freezes. It prefers well-drained soil and benefits from fall planting, with cloves spaced 4–6 inches apart and planted 2 inches deep. Its robust growth habit and disease resistance make it a favorite among market growers and backyard gardeners alike.

This variety is also known for its versatility in the kitchen. Raw, it offers a sharp bite that mellows beautifully when sautéed or roasted. Its juicy texture and aromatic oils make it ideal for garlic-forward recipes, marinades, and infused oils.

Whether you're stocking it for culinary enthusiasts or recommending it to growers seeking a dependable softneck cultivar, Acropolis Greek brings Mediterranean heritage and practical performance to your garlic lineup.