Chesnok Red

Chesnok Red is a standout heirloom garlic variety from the Republic of Georgia, celebrated for its exceptional culinary performance and striking appearance. As a member of the Purple Stripe subtype, its bulbs feature vivid purple streaks on creamy white wrappers, making it one of the most visually appealing garlics on the market. Each bulb typically contains 8 to 12 uniform cloves, easy to peel and packed with flavor.

What sets Chesnok Red apart is its sweetness when roasted — often described as buttery, rich, and mellow, with a lingering depth that enhances everything from roasted vegetables to garlic-forward sauces. Raw, it delivers a bold but balanced punch, making it versatile for both cooked and uncooked dishes. It’s also a favorite for making garlic powder due to its consistent clove size and full-bodied flavor.

In the garden, Chesnok Red thrives in USDA Zones 4–6 and performs reliably in variable conditions. It’s a true hardneck, producing curly green scapes in late spring that can be harvested and used in stir-fries, pestos, or pickled. The plants grow upright with ridged leaves and mature in mid to late summer. With proper curing, bulbs store well for 4 to 6 months.

Growers appreciate its low maintenance and strong yields. Whether planted from cloves or bulbils, Chesnok Red multiplies readily and adapts well to rich, well-drained soil. Its disease resistance and cold tolerance make it a dependable choice for Northeast farms and backyard plots alike.

From its Georgian heritage to its gourmet reputation, Chesnok Red is a must-have for garlic lovers seeking flavor, beauty, and performance. It’s not just a garlic — it’s a culinary experience waiting to be harvested.